Mixed reality for cooking Training – Fried egg as a Case Study

HUNG,MIN HSUN
National Taichung University of Science and Technology Deptment.of Multimedia Design Student
Email：asd965425874123@Gmail.com

CHU, CHUNG HUA
National Taichung University of Science and Technology Deptment.of Multimedia Design Professor
Email：chchu@gm.nutc.edu.tw

Download PDF

Abstract

The first purpose of this research is to develop a cooking MR assisted training system, using mixed reality (MR) technology to construct a cooking assisted training system that effectively improves the training effect.the second purpose of this research is to explore whether MR can enhance the learning effect of users in the process of cooking education and training,so as to understand the feasibility of MR in cooking education and training.the third purpose of this research is to try to understand whether MR has an impact on the spatial ability and cognitive load of the user in cooking learning, as well as the cooking behavior and learning process of the user.

Keywords :mixed reality, assistive technology training, cooking assistance system